How To Make Jajangmyeon With Instant Noodles

black bean paste

🥗Healthier: miso

💰Cheaper: soy sauce + black beans

Miso offers a similar umami flavor with fewer calories.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein option at a lower cost.

wheat noodles

🥗Healthier: whole grain noodles

💰Cheaper: rice noodles

Whole grain noodles add fiber, while rice noodles are gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more affordable.

Cook Instant Noodles according to package instructions.

In a pan, heat oil over medium heat.

Add diced onion and cook until translucent.

Add meat of choice and cook until browned.

Stir in black bean paste, sugar, oyster sauce, and water, mixing well.

Add cornstarch to thicken the sauce, stirring continuously until combined.

Incorporate chopped cabbage and green onion, cooking until softened.

Serve the sauce over the cooked noodles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens