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Kids animation | How to make a Jajangmyeon | Como Cook

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Recipe Information

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Video-Specific Recipe

Jajangmyeon

Cultural Context

Jajangmyeon has its roots in Chinese cuisine, specifically from the dish Zhajiangmian, brought to Korea by Chinese immigrants. It quickly became a beloved comfort food, symbolizing the fusion of cultures. Traditionally enjoyed on Black Day (April 14), it celebrates singlehood with friends. Today, Jajangmyeon is popular in Korea and around the world, often enjoyed in casual settings or takeout.

KoreanKRmain
45 min
medium
4 servings
Servings4
8 oz wheat noodles
1 medium potato, diced
4 green onions, chopped
1/2 cup black bean paste
1 medium onion, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black bean paste

๐Ÿฅ—Healthier: miso

๐Ÿ’ฐCheaper: soy sauce + black beans

Miso offers a similar umami flavor with fewer calories.

pork

๐Ÿฅ—Healthier: chicken

๐Ÿ’ฐCheaper: tofu

Tofu provides a plant-based protein option at a lower cost.

wheat noodles

๐Ÿฅ—Healthier: whole grain noodles

๐Ÿ’ฐCheaper: rice noodles

Whole grain noodles add fiber, while rice noodles are gluten-free.

sesame oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more affordable.

1

Cook the noodles in hot water until done.

2

Chop the veggies (potato and green onions).

3

Stir-fry the chopped veggies.

4

Add the black bean sauce to the stir-fried veggies.

5

Toss everything together.

6

Serve the sauce over the noodles.

Cooking Techniques

boilingstir-frying

Equipment Needed

pot

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

glutensoy

Also Known As

Black Bean NoodlesJajangmyeon
Local Name: ์งœ์žฅ๋ฉด

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