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Rahima Ali
Rahima Ali
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Recipe Information

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Video-Specific Recipe

Chicken Quinoa Salad

Cultural Context

Originating from Mexico, Chicken Quinoa Salad reflects the country's vibrant flavors and emphasis on fresh ingredients. This dish combines the nutritious benefits of quinoa with the heartiness of grilled chicken, making it a popular choice for health-conscious eaters. Today, variations abound globally, with many incorporating seasonal vegetables and diverse dressings, showcasing the adaptability of this wholesome meal.

MexicanMXmain
45 min
medium
4 servings
Servings4
1 cup quinoa
1 lb chicken breast
1 cup bell peppers, chopped
1/2 cup red onion, chopped
1 cup cucumber, diced
1 cup cherry tomatoes, halved
1 cup corn, canned or frozen
1/4 cup cilantro, chopped
2 tablespoons lime juice
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 avocado, diced
2 cloves garlic, minced
1 jalapeño, diced
1 teaspoon cumin

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

quinoa

🥗Healthier: farro

💰Cheaper: brown rice

Farro offers similar nutrition with a unique flavor.

chicken breast

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu is plant-based and lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and healthy fats.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers provide sweetness without heat.

1

Rinse quinoa under cold water until water runs clear.

2

Cook quinoa in boiling water until tender, about 15 minutes.

3

Drain quinoa and let it cool to room temperature.

4

Grill chicken breast until cooked through, about 6-7 minutes per side.

5

Let chicken rest before slicing into strips.

6

Chop bell peppers, red onion, cucumber, and cherry tomatoes.

7

In a large bowl, combine cooled quinoa, chopped vegetables, and corn.

8

Add sliced chicken to the bowl with the quinoa mixture.

9

In a small bowl, whisk together lime juice, olive oil, minced garlic, and cumin.

10

Pour dressing over the salad and toss to combine.

11

Season with salt and black pepper to taste.

12

Garnish with chopped cilantro and diced avocado before serving.

Cooking Techniques

boilinggrillingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

none

Also Known As

Quinoa Ensalada de PolloEnsalada de Quinoa con Pollo
Local Name: ensalada de pollo con quinua

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