Vegetable Fajitas Recipe video - Mexican Cuisine Recipes by Bhavna

bell peppers

🥗Healthier: red cabbage

💰Cheaper: carrots

Red cabbage adds crunch and color, while carrots are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

tortillas

🥗Healthier: lettuce wraps

💰Cheaper: pita bread

Lettuce wraps reduce carbs, while pita is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt is lower in fat and adds creaminess.

Heat olive oil in a large skillet over medium-high heat until shimmering.

Add sliced bell peppers and onions; sauté until softened, about 5-7 minutes.

Stir in zucchini and mushrooms; cook until tender, about 3-4 minutes.

Add minced garlic, cumin, chili powder, salt, and black pepper; cook for 1-2 minutes until fragrant.

Remove from heat and drizzle lime juice over the vegetables; toss to combine.

Warm tortillas in a separate skillet or microwave until pliable.

Assemble fajitas by placing vegetable mixture in tortillas.

Top with sour cream, avocado slices, and cilantro as desired.

Serve immediately with lime wedges on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens