Oven-Roasted Vegetable Fajitas | Vegan Recipe

bell peppers

🥗Healthier: red cabbage

💰Cheaper: carrots

Red cabbage adds crunch and color, while carrots are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

tortillas

🥗Healthier: lettuce wraps

💰Cheaper: pita bread

Lettuce wraps reduce carbs, while pita is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt is lower in fat and adds creaminess.

Preheat the oven to 400°F.

Chop cauliflower, red peppers, orange peppers, and onion into bite-sized pieces.

In a bowl, combine chopped vegetables with oil, chili powder, paprika, ground cumin, smoked paprika, garlic powder, onion powder, sea salt, black pepper, and cayenne pepper.

Spread the seasoned vegetables on a baking sheet in a single layer.

Roast in the oven for 20-25 minutes until tender and slightly charred.

While the vegetables are roasting, prepare black beans with a splash of balsamic vinegar.

Warm tortillas in the oven or microwave until pliable.

Assemble the fajitas by placing roasted vegetables and black beans in tortillas.

Top with guacamole, vegan cheese sauce, and fresh greens as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens