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GORDITAS FRITAS INFLADAS. FÁCILES DE HACER/El sabor de sabi

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina con Sabi

Recipe Information

Recipe Available
Video-Specific Recipe

Fried Gorditas

Cultural Context

Gorditas are a traditional Mexican dish, often enjoyed as a street food or homemade snack. They can be filled with various ingredients, making them versatile for any meal. Their origins trace back to indigenous cultures, and they are commonly served at gatherings and celebrations, reflecting the rich culinary heritage of Mexico.

MexicanMXmain
45 min
medium
4 servings
Servings4
1 taza de harina de maíz
2 cucharadas de harina de trigo
Agua c/n

corn flour

🥗Healthier: whole grain corn flour

💰Cheaper: masa harina

Whole grain corn flour is more nutritious, while masa harina is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso fresco

Low-fat cheese reduces calories, while queso fresco is a budget-friendly option.

1

Mezclar la harina de maíz y la harina de trigo en un tazón.

2

Agregar agua poco a poco hasta obtener una masa suave.

3

Formar pequeñas bolitas con la masa.

4

Calentar aceite en una sartén a fuego medio.

5

Freír las bolitas de masa hasta que estén doradas y infladas por ambos lados.

Cooking Techniques

mixingfrying

Equipment Needed

sartén

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Gorditas de MaizGorditas Fritas
Local Name: gorditas fritas

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