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SALSA TAQUERA DE TOMATE CON AGUACATE / LAS RECETAS DE MAMA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Las Recetas de Mamá

Recipe Information

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Video-Specific Recipe

Avocado Salsa and Tomato Salsa

Cultural Context

Salsas are a staple in Mexican cuisine, often served as condiments or dips. Avocado salsa, also known as guacamole, is beloved for its creamy texture and rich flavor, while tomato salsa adds a fresh, tangy contrast. Both are commonly enjoyed with tortilla chips or as toppings for various dishes, reflecting the vibrant flavors of Mexican culinary traditions.

MexicanMXappetizer
15 min
easy
4 servings
Servings4
16 a 20 tomates de hoja / tomatillo verde
3 Chiles serranos
1 Chile jalapeño
2 dientes de ajo pequeños
sal al gusto
Cilantro picado
Cebolla picada
3/4 de aguacate

avocados

🥗Healthier: edamame

💰Cheaper: frozen peas

Edamame is lower in calories and high in protein, while frozen peas are budget-friendly.

tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Heirloom tomatoes offer more nutrients, while canned tomatoes are often more affordable.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are lower in calories, and banana peppers are usually cheaper.

1

Roast the tomatillos, serrano chiles, jalapeño, and garlic until softened.

2

Blend the roasted ingredients with salt, cilantro, and onion until smooth.

3

Fold in diced avocado before serving.

Cooking Techniques

choppingmashingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Guacamole SalsaSalsa de AguacateSalsa Roja
Local Name: Salsa de aguacate y salsa de jitomate

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