How to Make Rouladen

beef flank steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner and pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol.

Spread sea salt and black pepper on the meat.

Place pieces of bacon and onions on the meat.

Use sewing thread to tie the rouladen, starting on one side.

Leave a little piece of thread to tighten as you go.

Push in any onions or bacon that come out while tying.

Loop the thread around to secure the filling inside the rouladen.

Make a knot with the leftover thread to secure it completely.

Cooking Techniques

Equipment Needed

Spice Level: