Street Toast Master who Only Sells for 3 Hours in the Morning? Myeongdong Toast - Korean street food

ham

🥗Healthier: turkey

💰Cheaper: bacon

Turkey is lower in fat, while bacon is often more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

ketchup

🥗Healthier: salsa

💰Cheaper: store-brand ketchup

Salsa adds freshness and is often lower in sugar.

Heat a skillet over medium heat.

Butter one side of each slice of bread.

Place the bread, buttered side down, in the skillet.

Crack eggs into a bowl and whisk until combined.

Add shredded cabbage, grated carrots, and diced onion to the eggs and mix well.

Pour the egg mixture over the bread in the skillet.

Cook until the eggs are set and the bread is golden, about 3-4 minutes.

Carefully flip the toast to cook the other side for another 2-3 minutes.

Add cheese and ham on top of the egg mixture before folding the toast in half.

Cook until the cheese melts, about 1-2 minutes.

Remove from skillet and drizzle with ketchup and mayonnaise.

Cut in half and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens