TASTY Chicken Fajita Egg Wrap Recipe - Low Carb, High Protein!

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Reduced-fat cheese lowers calories while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

Gather all ingredients for the chicken fajita egg wrap.

Heat olive oil in a skillet over medium heat until shimmering.

Add sliced chicken breast and cook until browned, about 5-7 minutes.

Stir in sliced bell peppers and onion; cook until softened, about 3-4 minutes.

Add minced garlic, cumin, paprika, salt, and black pepper; cook for 1-2 minutes until fragrant.

In a bowl, whisk eggs until well combined; season with salt and pepper.

Pour eggs into the skillet with chicken and vegetables; scramble until just set, about 3-4 minutes.

Warm tortillas in a separate pan or microwave until pliable.

Spoon the chicken and egg mixture onto each tortilla.

Top with sour cream before wrapping.

Fold in the sides of the tortilla and roll tightly to enclose the filling.

Serve immediately, or wrap in foil for meal prep.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens