Easy Fried Tacos // Tacos Dorados Quesadilla // Step by Step ❤️

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt maintains creaminess with fewer calories.

cooked chicken

🥗Healthier: shredded tofu

💰Cheaper: canned beans

Canned beans provide protein at a lower cost.

avocado

🥗Healthier: mashed peas

💰Cheaper: sliced cucumbers

Mashed peas offer creaminess with less cost.

Prepare masa by mixing 2 cups of masca instant corn masa flour with 1/4 cup of all-purpose flour and 1/2 teaspoon of salt.

Gradually add 1 and 1/4 cups of warm water until the masa is soft and not sticky, resembling damp modeling clay.

Wrap the masa in cling wrap and set aside.

Cut 1 pound of beef milanana into very thin strips, then into small pieces.

Season the meat with 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, salt, and pepper.

Add the juice of half a lime and less than 1/4 cup of oil to the meat, then massage to combine.

Heat a griddle to 400°F and add the seasoned meat, separating it to sear nicely.

Add chopped onion to the meat and cook until the onions are translucent, then remove from heat.

Prepare the quesadillas by placing a ball of masa on plastic wrap, pressing it flat, and adding wajaka cheese before folding and sealing.

Heat oil in a skillet over medium-high heat, ensuring it's hot before adding the quesadillas.

Fry the quesadillas for about 4 and 1/2 minutes until golden brown, then remove and drain on a rack.

Cut open the quesadillas and fill with the beef mixture, lettuce, queso fresco, sour cream, and red salsa.

Cooking Techniques

Equipment Needed

Spice Level: