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Fajitas de carne- Fajitas de res

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Griddled Fajitas

Cultural Context

Originating from the border regions of Mexico and the United States, fajitas were originally made with skirt steak and served with grilled vegetables. The dish has become a staple in Tex-Mex cuisine, symbolizing the fusion of Mexican and American flavors. Today, griddled fajitas are popular in restaurants and homes alike, often featuring various proteins and vibrant toppings, making them a versatile favorite worldwide.

MexicanMXmain
45 min
medium
4 servings
Servings4
1 1/2 pounds flap sirloin
3 red bell peppers
1 chile ancho
4 tablespoons soy sauce
4 tablespoons canola oil
1/4 teaspoon ground chile
1/4 teaspoon ground ancho chile
1/2 teaspoon ground cumin
tortillas
salt
ground black pepper

flank steak

🥗Healthier: chicken breast

💰Cheaper: sirloin

Chicken is lower in fat and sirloin is a more affordable cut.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt offers creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

jalapeños

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers provide sweetness without the heat.

1

Cook the flap sirloin on a grill or in a skillet until tender.

2

Slice the red bell peppers and chile ancho, then sauté them until soft.

3

Combine the cooked meat and vegetables, adding soy sauce, canola oil, ground chile, ground ancho chile, ground cumin, salt, and pepper to taste.

4

Serve with tortillas.

Cooking Techniques

marinatinggrillingsautéing

Equipment Needed

grillskillet

Spice Level:

🌶️🌶️🌶️

Also Known As

FajitasSizzling Fajitas
Local Name: fajitas a la parrilla

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