Crock Pot Beef Fajitas | Slow Cooker Fajita Recipe

beef flank steak

🥗Healthier: chicken breast

💰Cheaper: beef skirt steak

Chicken breast is leaner, while skirt steak is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt provides similar creaminess with fewer calories.

tortillas

🥗Healthier: lettuce wraps

💰Cheaper: store-bought tortillas

Lettuce wraps lower carbs, while store-bought options save time.

guacamole

🥗Healthier: avocado spread

💰Cheaper: mashed avocado

Mashed avocado is simpler and can be more cost-effective.

Marinate beef flank steak in lime juice, garlic, cumin, chili powder, salt, and black pepper for at least 30 minutes.

Heat olive oil in a skillet over medium-high heat until shimmering.

Sear the marinated beef for 4-5 minutes per side until cooked to desired doneness.

Remove the beef from the skillet and let it rest for a few minutes before slicing.

In the same skillet, add sliced bell peppers and onions; sauté for 3-4 minutes until softened.

Slice the rested beef into thin strips against the grain.

Warm tortillas in a separate pan or microwave until pliable.

Assemble fajitas by placing beef and sautéed vegetables on tortillas.

Top with sour cream, guacamole, salsa, and fresh cilantro as desired.

Serve immediately with lime wedges on the side.

Cooking Techniques

Equipment Needed

Spice Level: