💛 ENCHILADAS DE QUERETARO, #mexicanfood, #veganrecipe, #enchiladas

Prepare the chiles guajillos by removing the stems and seeds.

Blend the chiles with jitomates, ajos, and a bit of water to create a sauce.

Cook the zanahorias and papas blancas until tender, then chop them.

Warm the tortillas de maíz and fill them with the cooked vegetables.

Roll the tortillas and place them in a serving dish.

Pour the blended sauce over the rolled tortillas.

Top with queso rallado and garnish with lechuga romana, cebolla, and rajas en vinagres.

Dietary