ENCHILADAS QUERETANAS-

Prepare the filling by boiling the potatoes and carrots until tender, then mash them together.

In a skillet, heat oil and sauté finely chopped onion and garlic until translucent.

Add the guajillo or cascabel chiles to the skillet and cook until softened.

Mix the sautéed ingredients with the mashed potatoes and carrots, adding spices like calvo, pimienta gorda, cacahuate, comino, oregano, and mejorana to taste.

Fill the tortillas with the potato mixture and roll them up to form enchiladas.

Place the enchiladas in a serving dish and top with crema and cheese, and serve with pickled chiles.

Dietary