Guajolotes y Enchiladas Queretanas!!!!😋

Prepare the adobo by blending the chiles guajillos, tomillo, orégano, comino, pimientas gordas, garlic, and onion with salt to taste.

Cook the potatoes and carrots until tender.

Prepare the enchiladas by filling the tortillas with cheese and onion, then rolling them up.

Serve the enchiladas with the prepared adobo sauce and toppings like queso fresco, crema acida, and salsa.

For the guajolote, fill the telera or bolillo with your choice of filling and serve with the accompaniments.

Dietary