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How to make a Sope Recipe | Masa Shapes

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Recipe Information

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Video-Specific Recipe

Mexican Sopes

Cultural Context

Sopes are a traditional Mexican dish, often enjoyed as a street food or during family gatherings. They are versatile and can be topped with various ingredients, making them a popular choice for both casual meals and festive occasions. The dish reflects the rich culinary heritage of Mexico, showcasing the use of corn, beans, and fresh toppings.

MexicanMXmain
45 min
medium
4 servings
Servings4
corn masa
refried beans
cooked meat
lettuce
sour cream
cheese
salsa

corn masa

🥗Healthier: whole grain masa

💰Cheaper: store-bought tortillas

Whole grain masa is more nutritious, while store-bought tortillas can save time.

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are lower in calories and more nutritious, while canned beans are budget-friendly.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is healthier and richer in protein, while plain yogurt is often cheaper.

1

Combine masa flour and water in a mixing bowl. Your masa should be quite wet but not sticky.

2

Roll masa into the size of a golf ball.

3

Flatten the ball into an 1/4" thick pancake, and then create a ridge by pinching the outer edge of the flattened masa.

4

Cook on a comal over medium heat for 3-4 minutes (fat/oil optional).

5

Top with your favorite beans, meat (chicken tinga is shown), cheese, salsa, lettuce, avocado... anything you'd like!

Cooking Techniques

fryingboiling

Equipment Needed

mixing bowlcomal

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

SopesSopes de Frijol
Local Name: sopes

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