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Easy Sopes Recipe

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Simply Mamá Cooks
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Recipe Information

Recipe Available
Video-Specific Recipe

Mexican Sopes

Cultural Context

Sopes are a traditional Mexican dish, often enjoyed as a street food or during family gatherings. They are versatile and can be topped with various ingredients, making them a popular choice for both casual meals and festive occasions. The dish reflects the rich culinary heritage of Mexico, showcasing the use of corn, beans, and fresh toppings.

MexicanMXmain
45 min
medium
4 servings
Servings4
2 cups Maseca
1 tsp salt
1 1/3 cup water
refried beans

corn masa

🥗Healthier: whole grain masa

💰Cheaper: store-bought tortillas

Whole grain masa is more nutritious, while store-bought tortillas can save time.

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are lower in calories and more nutritious, while canned beans are budget-friendly.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is healthier and richer in protein, while plain yogurt is often cheaper.

1

Add water slowly to the Maseca and salt until a 'play doh' consistency is achieved.

2

Prepare the corn masa and form small discs.

3

Fry the discs in oil until golden and slightly crispy.

4

Top each disc with a layer of refried beans.

Cooking Techniques

fryingboiling

Equipment Needed

frying panmixing bowlspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

SopesSopes de Frijol
Local Name: sopes

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