Rajitas Poblanas Cremosas

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and chicken thighs are less expensive.

Roast the poblano peppers on all sides until well charred.

In boiling salted water, cook the corn.

Once the peppers are well roasted, place them in a plastic bag with a little water to steam and make peeling easier.

Cut the onions into julienne strips and the tomatoes into small cubes.

Once the corn is cooked, remove the kernels from the cob.

Once the peppers are cool, carefully peel off the skin, remove the stem and seeds, and cut them into strips.

In a preheated skillet, add oil and sauté the onions until they are slightly caramelized.

Add the tomatoes and let them cook a bit.

Add the corn kernels and the poblano strips and sauté for a bit.

Make space in the skillet and add the butter. Once melted, pour in the evaporated milk, media crema, mustard, and chicken bouillon powder, mixing well.

Once it comes to a boil, mix everything well to integrate the ingredients.

Let it boil again and then add the cheese. When it melts, turn off the heat and let it rest for a moment.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens