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The Best Mexican Breakfast Huevos Rancheros Recipe #shorts

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Love Kari Cooking
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Recipe Information

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Video-Specific Recipe

Huevos Rancheros

Cultural Context

Huevos Rancheros is a traditional Mexican breakfast dish that reflects the country's rich culinary heritage. It typically features eggs served on tortillas with a variety of toppings, showcasing local ingredients like beans and salsa. The dish is often enjoyed in the morning but can be served at any time of the day, highlighting its versatility and popularity across Mexico and beyond.

MexicanMXmain
30 min
medium
2 servings
Servings4
3 roma tomatoes
1/2 small white onion
1 chile jalapeño
1 minced garlic
1/8 tsp black pepper
1 tsp chicken bouillon
bunch of cilantro
2 eggs
refried beans
some queso fresco
some avocado
some tortillas of your choice
salt to taste

tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: store-brand tortillas

Whole grain tortillas provide more fiber, while store-brand options can be more budget-friendly.

black beans

🥗Healthier: kidney beans

💰Cheaper: pinto beans

Kidney beans are nutritious, while pinto beans are often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be more affordable.

1

Heat a skillet over medium heat.

2

Sauté the minced garlic, onion, and jalapeño until soft.

3

Add the roma tomatoes, black pepper, chicken bouillon, and salt; simmer for a few minutes.

4

In a separate pan, cook the eggs sunny-side up.

5

Warm the tortillas in the skillet until pliable.

6

Layer the warm tortillas on plates.

7

Top each tortilla with refried beans, a fried egg, and the tomato mixture.

8

Garnish with avocado, cilantro, and queso fresco.

Cooking Techniques

sautéingfryinglayering

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Ranch EggsHuevos a la Ranchera
Local Name: Huevos Rancheros

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