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Easy Enfrijoladas Mexican Recipe with Potatoes and Cheese De Papa con Queso

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Recipe Information

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Video-Specific Recipe

Enfrijoladas

Cultural Context

Enfrijoladas are a traditional Mexican dish made with corn tortillas dipped in a bean sauce, often served as a hearty meal. They are popular in various regions of Mexico and can be enjoyed at any time of day. This dish reflects the importance of beans in Mexican cuisine, providing a nutritious and filling option.

MexicanMXmain
45 min
medium
4 servings
Servings4
2 potatoes
1 tbsp butter
1/8 tsp black pepper
1/2 tsp salt
3 tbsp crema Mexicana
4 cups of peruano beans
Some corn tortillas
El Mexicano cotija cheese

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Pinto beans are often cheaper and can be more nutritious.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and higher in protein.

1

Boil the potatoes until tender, then mash them.

2

In a pan, melt the butter and add the mashed potatoes, black pepper, and salt; mix well.

3

In another pot, heat the peruano beans until warm and blend them to create a smooth sauce.

4

Warm the corn tortillas in a skillet or on a griddle.

5

Fill each tortilla with the potato mixture, roll them up, and place them in a serving dish.

6

Pour the bean sauce over the rolled tortillas and top with crema Mexicana and cotija cheese.

Cooking Techniques

boilingfrying

Equipment Needed

panskilletpot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Frijoladas
Local Name: Enfrijoladas

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