Easy Enfrijoladas Mexican Recipe with Potatoes and Cheese De Papa con Queso
Recipe Information
Enfrijoladas
Cultural Context
Enfrijoladas are a traditional Mexican dish made with corn tortillas dipped in a bean sauce, often served as a hearty meal. They are popular in various regions of Mexico and can be enjoyed at any time of day. This dish reflects the importance of beans in Mexican cuisine, providing a nutritious and filling option.
black beans
🥗Healthier: pinto beans
💰Cheaper: canned beans
Pinto beans are often cheaper and can be more nutritious.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt is lower in fat and higher in protein.
Boil the potatoes until tender, then mash them.
In a pan, melt the butter and add the mashed potatoes, black pepper, and salt; mix well.
In another pot, heat the peruano beans until warm and blend them to create a smooth sauce.
Warm the corn tortillas in a skillet or on a griddle.
Fill each tortilla with the potato mixture, roll them up, and place them in a serving dish.
Pour the bean sauce over the rolled tortillas and top with crema Mexicana and cotija cheese.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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