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Sorprende a tus invitados con esta increíble berenjena al ajillo.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Garlic Eggplant

Cultural Context

Originating from the rich culinary tradition of Spain, Spanish Garlic Eggplant showcases the Mediterranean love for simple yet flavorful ingredients. This dish is often enjoyed as a tapa, reflecting the social aspect of Spanish dining where small plates are shared among friends and family. Today, variations of this dish can be found across the globe, adapting to local tastes while maintaining its garlicky essence.

SpanishESside
30 min
easy
4 servings
Servings4
2 berenjenas
3 dientes de ajo
4 cucharadas de aceite de oliva
sal al gusto
orégano al gusto
ajo frito al gusto
cebollino al gusto

eggplant

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini has fewer calories and is often cheaper than eggplant.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits while canola oil is more budget-friendly.

garlic

🥗Healthier: shallots

💰Cheaper: onions

Shallots provide a milder flavor and are often less expensive.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili can add heat with fewer preservatives.

1

Corta las berenjenas en rodajas.

2

Sazona las rodajas de berenjena con sal, orégano y ajo frito al gusto.

3

Calienta el aceite de oliva en una sartén.

4

Agrega las rodajas de berenjena y cocina hasta que estén doradas y tiernas.

Cooking Techniques

sautéingseasoning

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-free

Also Known As

Berenjenas al Ajillo
Local Name: Berenjenas al Ajillo

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