Plant-Power Vegan Pozole Recipe!

avocado

🥗Healthier: smashed peas

💰Cheaper: sour cream

Smashed peas provide creaminess with lower cost.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + bouillon cubes

Using water with bouillon is more economical.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and often less expensive.

cabbage

🥗Healthier: kale

💰Cheaper: lettuce

Lettuce is a lighter, cost-effective alternative.

Grab a large pot and set to medium heat.

Add 1 tablespoon of olive oil and your chopped onion; stir and cook for 2 minutes.

Add your pressed tofu to the pot and stir for another 3 minutes.

Add your minced clove of garlic, salt, pepper, cilantro, chili powder, and enough water to cover the ingredients.

Set your temperature to low and add your stewed tomatoes and tomato paste; continue to cook on low for about 20 minutes while stirring occasionally.

After 20 minutes, add your hominy and cook for another 15 minutes, stirring occasionally over low heat.

If it seems too thick, add more water until you get your desired consistency.

Remove from heat and add to a bowl; top with your sliced cabbage, radishes, and lime.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary