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Baked Smoked Pork Chops| Kraut

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In the Kitchen with Lynn
In the Kitchen with Lynn
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Recipe Information

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Video-Specific Recipe

German Style Kraut

Cultural Context

German Style Kraut, or sauerkraut, has its roots in ancient fermentation practices, primarily in Germany. It was historically a staple for preserving cabbage, providing essential nutrients during the winter months. This tangy, fermented dish is often served alongside sausages or as a topping for various dishes, symbolizing the German love for hearty, flavorful food. Today, sauerkraut has gained global popularity, with many variations emerging in different cultures.

GermanDEside
120 min
medium
6 servings
Servings4
1-24 oz jar Sauerkraut
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
pinch of salt
pepper to taste
Small onion, thinly sliced
3 cloves garlic, minced

cabbage

🥗Healthier: savoy cabbage

💰Cheaper: green cabbage

Savoy cabbage is more tender and flavorful.

caraway seeds

🥗Healthier: fennel seeds

💰Cheaper: dill seeds

Fennel seeds provide a similar flavor profile.

juniper berries

🥗Healthier: rosemary

💰Cheaper: thyme

Thyme is more commonly available.

garlic

🥗Healthier: shallots

💰Cheaper: onion

Shallots add a milder flavor.

1

Layer ingredients in a 2 quart baking dish.

2

Cover and bake at 350 degrees for 1 hour.

3

Remove cover and bake an additional 20 minutes.

Cooking Techniques

fermenting

Equipment Needed

2 quart baking dish

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-free

Also Known As

SauerkrautFermented Cabbage
Local Name: Sauerkraut

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