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How To Make Haitian Pikliz (pickled cabbage) The easy way | Episode 8

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Let’s Get Cooking With Lamise O
Let’s Get Cooking With Lamise O
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Recipe Information

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Video-Specific Recipe

Tacos de Lengua

Cultural Context

Tacos de lengua are a traditional Mexican dish, often enjoyed as a street food. They highlight the use of beef tongue, a delicacy in many cultures, and are typically served with fresh toppings and salsas. This dish reflects the resourcefulness of Mexican cuisine, utilizing all parts of the animal and celebrating bold flavors.

MexicanMXmain
120 min
medium
4 servings
Servings4
1 bag coleslaw
3 habanero peppers
1 roma tomato
juice of 1 lime
1 Maggi Cube

beef tongue

🥗Healthier: pork shoulder

💰Cheaper: chicken thighs

Pork shoulder is leaner and chicken thighs are more budget-friendly.

1

Cut the tomatoes into cubes.

2

Cut the habanero peppers in half, being careful not to touch your eyes.

3

Add the habanero peppers to the lime juice and microwave for 2 minutes.

4

Add the Maggi Cube to the mixture in the microwave.

5

While waiting, clean the cabbage by removing big pieces for even shredding.

6

Strain the mixture to remove seeds, mixing well with a fork.

7

Add the diced tomatoes to the mixture and mix well.

Cooking Techniques

boilingslicingassembling

Equipment Needed

microwavemixerstrainerfork

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Beef Tongue TacosTacos de Lengua de Res
Local Name: Tacos de Lengua

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