Beef Tongue Tacos Recipe and Heart Recipe! Beef Ep.7

beef tongue

🥗Healthier: pork shoulder

💰Cheaper: chicken thighs

Pork shoulder is leaner and chicken thighs are more budget-friendly.

Remove all fat from the beef heart, including any veins and arteries.

Soak the beef heart in cold water with 3 tablespoons of salt for about 2 hours to draw out the blood.

Check the water after 2 hours; if it's very bloody, add more salt and soak overnight.

After soaking overnight, cut the beef heart into cubes, removing any remaining veins or tough pieces.

Prepare the marinade using 1/2 cup of oil and 1/4 cup of red wine vinegar, adding black pepper and 6 cloves of garlic.

Blend the garlic and mix it into the marinade.

Place the cubed beef heart in a resealable bag with the marinade, ensuring it's evenly coated.

Refrigerate the marinating beef heart for 3 to 4 hours.

Cooking Techniques

Equipment Needed

Spice Level: