Chef Peña aprende a prepara cuscús de marisco y pescado 🦑 🦐#Comerseelmundo #RTVECocina #shortsrtve

mixed seafood

🥗Healthier: fish

💰Cheaper: chicken

Fish is leaner, while chicken is often more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: annatto

Turmeric provides color and flavor at a lower cost.

Heat olive oil in a large skillet over medium heat until shimmering

Sauté chopped onion, garlic, and bell pepper until softened, about 5 minutes

Add diced tomato, stirring for 2-3 minutes until fragrant

Pour in chicken broth and bring to a simmer

Stir in couscous, saffron, and paprika; cover and cook for 10 minutes

Add mixed seafood and peas, gently folding into the couscous

Cover and cook for an additional 5-7 minutes until seafood is cooked through

Remove from heat and let sit, covered, for 5 minutes

Fluff couscous with a fork, then stir in lemon juice and chopped parsley

Season with salt and black pepper to taste

Serve warm, garnished with lemon wedges

Cooking Techniques

Spice Level:

Allergens