Sweet Potato Nachos / High Volume Low Calorie Meal for Weight Loss

Preheat the oven to 400°F.

Slice the sweet potatoes into rounds.

Place the sweet potato rounds on a baking tray.

Bake the sweet potatoes for about an hour.

Prepare the non-starchy vegetable sauce by chopping tomatoes, black beans, and onion.

Drain the black beans.

Add banana pepper rings to the mixture.

Add avocado and squeeze lime over the top.

Combine the baked sweet potatoes and the vegetable mixture on a baking tray.

Warm the black beans in the microwave before adding them to the nachos.

Assemble the nachos by layering all ingredients on top of the sweet potatoes.

Equipment Needed

Spice Level:

Dietary