Beth's Easy Tortilla Soup with Chicken and Lime Recipe | ENTERTAINING WITH BETH

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Preheat oven to 350F.

Slice tortillas in half then into thin matchsticks. Place on a baking sheet and bake for 15 mins until crispy. Set aside to cool and sprinkle with salt.

In a large pot simmer broth on med low heat, add cumin, red pepper flakes, tomatoes and chicken. Cover and simmer until tomatoes are softened and chicken is cooked through.

Cut avocado in half. Remove skin. Remove pit. Place halves flat side down and cut into thin slices.

Add lime juice to soup pot.

Ladle soup into bowls. Top with chopped cilantro and 2 pieces of sliced avocado, top with tortilla strips.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens