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How to make the Best Chicken Tortilla Soup in the Crock pot

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Crockpot Chicken Tortilla Soup

Cultural Context

Crockpot Chicken Tortilla Soup is a modern twist on traditional Mexican tortilla soup, which typically features a rich broth, tomatoes, and crispy tortilla strips. This comforting dish is perfect for busy families, allowing the flavors to meld together effortlessly in a slow cooker. Today, it's enjoyed across the globe, often customized with various toppings like cheese, avocado, and sour cream.

MexicanMXmain
120 min
medium
6 servings
Servings4
1 lb chicken breasts
1 can (15 oz) black beans
1 cup corn
1 can (14.5 oz) diced tomatoes
1 medium onion
3 cloves garlic
4 cups chicken broth
1 tablespoon cumin
1 tablespoon chili powder
2 tablespoons lime juice
1 teaspoon salt
1/2 teaspoon pepper
2 cups tortilla strips
1 medium avocado
1/4 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: canned chicken

Chicken thighs are often cheaper and more flavorful.

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Canned beans are convenient and save time.

tortilla strips

🥗Healthier: baked tortilla chips

💰Cheaper: tortillas

Baked chips are lower in fat, and tortillas can be cut and baked.

1

Place chicken breasts in the crockpot.

2

Add black beans, corn, diced tomatoes, chopped onion, minced garlic, and chicken broth.

3

Season with cumin, chili powder, salt, and pepper.

4

Stir to combine all ingredients.

5

Cover and cook on low for 6-8 hours or high for 3-4 hours.

6

Once cooked, shred the chicken with two forks directly in the crockpot.

7

Stir in lime juice and adjust seasoning to taste.

8

Serve hot, topped with tortilla strips, diced avocado, and fresh cilantro.

Cooking Techniques

shreddingsautéing

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken Tortilla SoupTortilla Soup
Local Name: sopa de tortilla de pollo en olla de cocción lenta

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