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Classic Guacamole | Recipe for Kids | Kids Are Great Cooks | Virtual Cooking Classes

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Recipe Information

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Video-Specific Recipe

Classic Guacamole

Cultural Context

Originating from Mexico, guacamole is a traditional dip made primarily from avocados. It holds a significant place in Mexican cuisine, often served with tortilla chips or as a topping for various dishes. Today, guacamole is enjoyed worldwide, with many variations incorporating different ingredients and flavors.

MexicanMXside
15 min
easy
4 servings
Servings4
2 Avocados
1 Bunch of cilantro (optional)
1 Teaspoon of lemon juice
1/4 Onion
1/4 Teaspoon salt (or salt to taste)

avocados

💰Cheaper: peas

Peas can mimic the creamy texture of avocado in dips.

lime juice

💰Cheaper: lemon juice

Lemon juice is a more affordable citrus alternative.

red onion

💰Cheaper: yellow onion

Yellow onion is less expensive and widely available.

cilantro

💰Cheaper: parsley

Parsley offers a similar fresh flavor at a lower cost.

1

Cut avocados in half and carefully remove the pit.

2

With a spoon, remove the avocado from its peel and put in a mixing bowl.

3

Cut a small piece of onion and chop it into small pieces.

4

Chop a small bunch of cilantro.

5

Smash avocados with a potato masher. When all large chunks are mashed, add the remaining ingredients and mix lightly with a fork.

Cooking Techniques

mashingchopping

Equipment Needed

potato masherknifemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Also Known As

GuacamoleGuac
Local Name: guacamole clásico

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