Classic Guacamole

avocados

💰Cheaper: peas

Peas can mimic the creamy texture of avocado in dips.

lime juice

💰Cheaper: lemon juice

Lemon juice is a more affordable citrus alternative.

red onion

💰Cheaper: yellow onion

Yellow onion is less expensive and widely available.

cilantro

💰Cheaper: parsley

Parsley offers a similar fresh flavor at a lower cost.

Gather all the fresh guacamole ingredients and tools.

Cut the avocados in half, remove pits, and scoop the flesh into a large mixing bowl. Mash with a potato masher.

Finely dice the purple onion and add it to the mashed avocado.

Dice the tomatoes into small chunks and add them to the bowl.

Chop the cilantro finely and add it to the mixture.

Core the jalapenos, chop them into small bits, and add to the bowl.

Use a garlic press to mince the garlic cloves and add them to the guacamole.

Squeeze fresh lime juice from the limes into the mixture and add salt.

Mix everything together with a silicone spatula. Enjoy your fresh guacamole!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary