Chile Colorado for Breakfast?! Let's Get Chef-y with Braised Beef, Hoe Cakes, and More!
Recipes in this Video
Chile Colorado is a traditional Mexican dish known for its rich, red sauce made from dried chiles. It is often served with beef or chicken and is a staple in many Mexican households. The dish showcases the use of chiles, which are integral to Mexican cuisine, providing depth and flavor. Variations exist across regions, reflecting local ingredients and preferences, making it a versatile and beloved recipe.
Ingredients
- ●dried red chiles
- ●garlic
- ●onion
- ●tomatoes
- ●beef
- ●cumin
- ●salt
- ●pepper
- ●water
- ●oil
Instructions
- 1Remove stems and seeds from dried chiles.
- 2Toast chiles in a dry skillet until fragrant.
- 3Soak toasted chiles in hot water until soft.
- 4Blend soaked chiles with garlic, onion, and tomatoes until smooth.
- 5In a pot, heat oil and add the blended mixture.
- 6Cook for a few minutes, then add beef and spices.
- 7Pour in water and simmer until beef is tender.
- 8Adjust seasoning to taste and serve hot.
Ingredient Alternatives
dried red chiles
Healthier: fresh red bell peppers
Cheaper: canned tomato sauce
Fresh bell peppers can provide a similar sweetness and color, while canned tomato sauce is often less expensive.
beef
Healthier: lean turkey
Cheaper: pork
Lean turkey offers a lower-fat option, while pork can be a more budget-friendly meat choice.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup cornmeal
- ●1 cup water
- ●1/2 cup milk
- ●1 tsp salt
- ●1 tbsp sugar
- ●1 tsp baking powder
- ●2 tbsp butter (melted)
- ●1/4 cup chopped green onions (optional)
Instructions
- 1In a mixing bowl, combine the cornmeal, salt, sugar, and baking powder.
- 2Gradually add the water and milk to the dry ingredients, stirring until smooth.
- 3Stir in the melted butter and chopped green onions if using.
- 4Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or oil.
- 5Pour about 1/4 cup of the batter onto the griddle for each cake.
- 6Cook until bubbles form on the surface, about 3-4 minutes, then flip and cook for another 2-3 minutes until golden brown.
- 7Repeat with the remaining batter, greasing the griddle as needed.
- 8Serve warm with butter, syrup, or your favorite toppings.
Equipment
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