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This Best Chile Colorado|Easy Recipe|Pork Chile Colorado |Carne de Puerco en Chile Colorado|

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Recipe Information

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Video-Specific Recipe

Chile Colorado

Cultural Context

Chile Colorado is a traditional Mexican dish known for its rich, red sauce made from dried chiles. It is often served with beef or chicken and is a staple in many Mexican households. The dish showcases the use of chiles, which are integral to Mexican cuisine, providing depth and flavor. Variations exist across regions, reflecting local ingredients and preferences, making it a versatile and beloved recipe.

MexicanMXmain
90 min
medium
4 servings
Servings4
6 dried red chiles
4 cloves garlic
1 medium onion
2 cups tomatoes (chopped)
1.5 lbs beef (chuck or brisket)
1 tablespoon cumin
1 teaspoon salt
1/2 teaspoon pepper
2 cups water
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dried red chiles

🥗Healthier: fresh red bell peppers

💰Cheaper: canned tomato sauce

Fresh bell peppers can provide a similar sweetness and color, while canned tomato sauce is often less expensive.

beef

🥗Healthier: lean turkey

💰Cheaper: pork

Lean turkey offers a lower-fat option, while pork can be a more budget-friendly meat choice.

1

Remove stems and seeds from dried chiles.

2

Toast chiles in a dry skillet until fragrant.

3

Soak toasted chiles in hot water until soft.

4

Blend soaked chiles with garlic, onion, and tomatoes until smooth.

5

In a pot, heat oil and add the blended mixture.

6

Cook for a few minutes, then add beef and spices.

7

Pour in water and simmer until beef is tender.

8

Adjust seasoning to taste and serve hot.

Cooking Techniques

toastingblendingsimmering

Equipment Needed

skilletblenderpot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Red Chile SauceChile Colorado Sauce
Local Name: Chile Colorado

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