Peruvian Style Onion Relish | Cebolla Criolla | Spice Up Your Kitchen

cebolla criolla

🥗Healthier: red onion

💰Cheaper: white onion

Red onion is a common substitute that offers a similar flavor profile.

Cut the top off the onion and slice it in half.

Peel the onion and cut the halves into quarters.

Remove the cores from the onion quarters to reduce bitterness.

Soak the sliced onions in an ice bath with a pinch of salt for 15 minutes to reduce strong flavor.

Drain the onions after soaking.

Chop the rocoto pepper into small pieces.

Rough chop the cilantro and mint leaves.

Add the drained onions, chopped rocoto, and herbs to a bowl.

Drizzle with avocado oil and toss to coat.

Add a pinch of salt and a couple of turns of fresh cracked pepper.

Squeeze the juice of two limes over the mixture and mix well.

Equipment Needed

Spice Level:

Dietary