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How To Make HOMEMADE Refried Beans

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Ann's Kitchen Creations
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Recipe Information

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Video-Specific Recipe

Homemade Refried Beans

Cultural Context

Refried beans, or frijoles refritos, are a staple in Mexican cuisine, traditionally made by cooking and mashing beans, then frying them for added flavor. They are often served as a side dish or filling for tacos and burritos. This dish showcases the resourcefulness of Mexican cooking, transforming simple ingredients into a hearty meal. Today, refried beans are enjoyed worldwide, with variations that include different types of beans and spices.

MexicanMXmain
90 min
medium
4 servings
Servings4
2 pounds pinto beans
8 cups water
1 large onion
7-8 cloves garlic
1 tablespoon sea seasoning
1 tablespoon salt
1/2 cup olive oil
7 ounce can green chilies
butter

pinto beans

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans save time and are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute.

jalapeno

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Banana peppers provide a milder flavor.

lime juice

🥗Healthier: fresh lemon juice

💰Cheaper: bottled lemon juice

Bottled lemon juice is more affordable.

1

Soak 2 pounds of pinto beans overnight.

2

Drain and rinse the beans.

3

Place the soaked beans in a ceramic pot with 8 cups of water and a whole large onion and whole garlic cloves.

4

Cook the beans in the oven at a low temperature for 1.5 to 2 hours until soft.

5

Add a 7 ounce can of green chilies, 1/2 cup of olive oil, 1 tablespoon of sea seasoning, and 1 tablespoon of salt to the beans.

6

Use an immersion blender to puree the beans and ingredients until creamy.

Cooking Techniques

soakingboilingsautéingmashing

Equipment Needed

ceramic potimmersion blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Frijoles Refritos
Local Name: frijoles refritos caseros

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