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Betty's Semi-Homemade Refried Beans

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Semi-Homemade Refried Beans

Cultural Context

Refried beans, or frijoles refritos, are a staple in Mexican cuisine, traditionally made by cooking and mashing beans. The semi-homemade version offers a quick and convenient way to enjoy this beloved dish while retaining its rich flavor. Often served alongside tacos or as a filling in burritos, refried beans have become a popular component in many Latin American meals and are enjoyed worldwide for their versatility and heartiness.

MexicanMXside
20 min
easy
4 servings
Servings4
1.5 tablespoons extra virgin olive oil
2 cloves garlic
1 can pinto beans (not drained)
salt

canned pinto beans

🥗Healthier: cooked dried beans

💰Cheaper: canned black beans

Dried beans are more economical and can be healthier with less sodium.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: monterey jack cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Heat 1.5 tablespoons of extra virgin olive oil in a skillet.

2

Add 2 cloves of toasted garlic to the skillet.

3

Without draining, add the can of pinto beans to the skillet.

4

Heat the mixture thoroughly while mashing the beans with a potato masher.

5

Taste the beans and add salt as needed before serving.

Cooking Techniques

sautéingmashing

Equipment Needed

skilletpotato masher

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Refried BeansFrijoles Refritos
Local Name: frijoles refritos semi-caseros

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