How to Make Mexican Breakfast Receta de Huevos en Salsa Roja al Albañil

queso fresco

🥗Healthier: feta cheese

💰Cheaper: cottage cheese

Feta provides a similar tangy flavor at a lower cost.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers offer a milder taste and are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but can be more expensive.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Dried cilantro is less expensive and has a longer shelf life.

Chop the Roma tomatoes, white onion, garlic, chile serrano, and chiles de arbol.

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and chopped chiles; cook for 1-2 minutes until fragrant.

Add chopped tomatoes and season with salt; simmer until thickened.

Poach eggs in simmering water until whites are set but yolks remain runny, about 3-4 minutes.

Serve the salsa with poached eggs on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens