The Easiest Sorghum Recipe You'll Ever Make: Vegan, Gluten Free & Lectin Free!" PROTEIN FIBER RICH

Preheat the oven to 350°F.

In a mixing bowl, combine sorghum flour, baking powder, and salt.

In another bowl, whisk together water, milk, melted butter, sugar, and vanilla extract.

Gradually add the wet ingredients to the dry ingredients, mixing until smooth.

Pour the batter into a greased baking dish.

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Remove from the oven and let cool for a few minutes before serving.

Equipment Needed

Dietary

Allergens