QUESABIRRIA EGG ROLLS w/ CONSOME • MY BEST MUKBANG EVER!

Introduce the recipe for cheesy birria egg rolls.

Mention that the egg rolls are filled with birria and cheese.

Show the birria and cheese mixture, highlighting the depth of flavor.

Emphasize the importance of not soaking the meat in consomme to keep the egg rolls crispy.

Drain the meat to ensure it is not dripping in sauce before assembling the egg rolls.

Fill the egg roll wrappers with the birria and cheese mixture.

Seal the egg rolls properly to avoid leaks during cooking.

Fry the egg rolls until golden and crispy.

Serve the egg rolls with consomme for dipping.

Add lemon juice to the consomme for acidity.

Mention that the birria can be made spicier by including chili de arbol, but it can be omitted for less heat.

Encourage viewers to follow the recipe closely to maintain crispiness of the egg rolls.

Suggest using an air fryer for reheating leftovers to keep them crispy.

Equipment Needed

Spice Level:

Dietary