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ENCHILADAS POTOSINAS |COMO HACER ENCHILADAS POTOSINAS.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Enchiladas Potosinas

Cultural Context

Enchiladas Potosinas are a traditional dish from the San Luis Potosí region of Mexico, known for their vibrant red color and rich flavors. They are often served during festive occasions and family gatherings, showcasing the region's culinary heritage. The dish reflects the use of local ingredients and the importance of chili in Mexican cuisine, making it a beloved staple.

MexicanMXSan Luis Potosímain
30 min
medium
4 servings
Servings4
4 lbs masa
18 chiles Guajillo
1 lb Queso adobera (fresco)
2 tomates
3 tomatillos
3 jalapeños
2 dientes de ajo
sal al gusto
lechuga
crema
cueritos
queso

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas are often less expensive.

red chili sauce

🥗Healthier: homemade salsa

💰Cheaper: canned tomato sauce

Homemade salsa can be fresher and healthier, while canned tomato sauce is budget-friendly.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso fresco

Low-fat cheese reduces calories, while queso fresco is often cheaper.

1

Prepare the masa for the enchiladas.

2

Soak the chiles Guajillo in hot water until softened, then blend with tomatoes, tomatillos, jalapeños, and garlic to make the sauce.

3

Season the sauce with salt to taste.

4

Fill the masa with cheese and roll them up to form enchiladas.

5

Fry the enchiladas in a pan until golden brown.

6

Serve with the sauce on top and garnish with lettuce, crema, cueritos, and additional cheese.

Cooking Techniques

blendingfryingrolling

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

PotosinasEnchiladas de San Luis Potosí
Local Name: Enchiladas Potosinas

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