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Enchiladas potosinas | La cocina de Celia

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Cocina de Celia

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Enchiladas Potosinas

Cultural Context

Enchiladas Potosinas are a traditional dish from the San Luis Potosí region of Mexico, known for their vibrant red color and rich flavors. They are often served during festive occasions and family gatherings, showcasing the region's culinary heritage. The dish reflects the use of local ingredients and the importance of chili in Mexican cuisine, making it a beloved staple.

MexicanMXSan Luis Potosímain
30 min
medium
4 servings
Servings4
1/2 kg de chile pasilla
1/4 de cebolla
1 diente de ajo
Picadillo
Orégano
Agua
Aceite
Tortillas
Crema
Queso
Lechuga

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas are often less expensive.

red chili sauce

🥗Healthier: homemade salsa

💰Cheaper: canned tomato sauce

Homemade salsa can be fresher and healthier, while canned tomato sauce is budget-friendly.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso fresco

Low-fat cheese reduces calories, while queso fresco is often cheaper.

1

Prepare the picadillo according to the linked recipe.

2

Blend the chile pasilla with the onion, garlic, and water to create a sauce.

3

Heat oil in a pan and lightly fry the tortillas in the chile sauce.

4

Fill the tortillas with picadillo, roll them up, and place them in a serving dish.

5

Top with additional sauce, crema, queso, and garnish with lechuga.

Cooking Techniques

blendingfryingrolling

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

PotosinasEnchiladas de San Luis Potosí
Local Name: Enchiladas Potosinas

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