Korea’s $10 Spicy Octopus Ramen!! (Viral Korean Food)

octopus

🥗Healthier: squid

💰Cheaper: chicken

Squid has a similar texture and flavor, while chicken is more affordable.

gochujang

🥗Healthier: sriracha

💰Cheaper: chili paste

Sriracha provides a similar heat with fewer calories.

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant noodles

Whole grain offers more fiber, while instant is budget-friendly.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat alternative.

Prepare the ramen noodles according to package instructions and set aside.

Clean and slice the octopus into bite-sized pieces.

Heat sesame oil in a large pot over medium heat until shimmering.

Add minced garlic and ginger, sauté until fragrant, about 1-2 minutes.

Stir in gochujang and soy sauce, mixing well for 1 minute.

Pour in the broth and bring to a simmer over medium-high heat.

Add the sliced octopus and simmer for 5-7 minutes until cooked through.

Incorporate vegetables of choice and simmer for an additional 3-4 minutes.

Add the cooked ramen noodles to the pot, stirring to combine.

Serve hot, garnished with sliced green onions, sesame seeds, and seaweed.

Cooking Techniques

Spice Level:

Allergens