ARROZ ROJO EN OLLA DE PRESIÓN - Tu nueva fórmula favorita

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber and nutrients.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth enhances flavor without added cost.

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Canned beans save time and are budget-friendly.

cilantro

🥗Healthier: parsley

💰Cheaper: no herb

Parsley offers a similar freshness without the cost.

Rinse rice under cold water until water runs clear.

Set Instant Pot to sauté mode and heat oil until shimmering.

Add chopped onion and bell pepper; sauté until soft, about 3-4 minutes.

Stir in minced garlic and sauté for 1 minute until fragrant.

Add rinsed rice, stirring to coat with oil and vegetables.

Pour in vegetable broth and tomato sauce; mix well.

Add corn, black beans, cumin, chili powder, salt, and pepper; stir to combine.

Close the lid and set the valve to sealing position.

Cook on high pressure for 6 minutes.

Allow natural pressure release for 10 minutes, then quick release remaining pressure.

Fluff rice with a fork and stir in lime juice and chopped cilantro.

Serve warm as a side dish.

Cooking Techniques

Equipment Needed

Spice Level: