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CHULETÓN CON MANTEQUILLA DE HIERBAS

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Pork Chop with Romesco Sauce

Cultural Context

Romesco sauce hails from Catalonia, Spain, traditionally made with roasted red peppers, nuts, and tomatoes. It was originally served with fish, but has evolved to accompany various meats, particularly pork. The combination of the rich, nutty sauce with the savory pork chop creates a delightful balance of flavors. Today, this dish is celebrated not only in Spain but has also found its way into kitchens around the world, showcasing the versatility of Romesco sauce in modern cuisine.

SpanishESmain
45 min
medium
4 servings
Servings4
aceite de oliva
sal gorda marina
90 gr mantequilla
3 dientes de ajo laminado
tomillo
romero

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are more economical.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with potential health benefits.

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork loin

Chicken is leaner, while pork loin is a less expensive cut.

1

Prepare the txuleta by seasoning it with olive oil and coarse sea salt.

2

In a pan, melt the butter and add the sliced garlic, thyme, and rosemary.

3

Cook the txuleta in the pan, ensuring to control the temperature for a crusty exterior and a juicy interior.

Cooking Techniques

sautéingblending

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

milktree-nuts

Also Known As

Pork Chops with RomescoPork Chops in Romesco Sauce
Local Name: Chuleta de cerdo con salsa romesco

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