How to make Carnitas Torta
Recipe Information
Carnitas Torta
Cultural Context
Originating from Mexico, the carnitas torta is a beloved street food that showcases the rich flavors of slow-cooked pork. Traditionally enjoyed as a hearty meal, it combines the savory taste of carnitas with fresh toppings and a crispy roll. This dish is a staple in Mexican cuisine and has gained popularity in various regions, often customized with local ingredients and flavors.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
queso fresco
🥗Healthier: feta cheese
💰Cheaper: cotija cheese
Feta provides a similar texture and flavor at a lower cost.
Combine vinegar, water, and sugar in a pan and heat on high until simmering.
Add sliced red onions to the simmering mixture to pickle them.
Simmer carnitas in enchilada sauce with Chipotle and agave for flavor.
Make avocado crema by mashing avocado with crema, lime juice, and salt.
Brush bolillo rolls with melted salted butter and toast in the oven for 5-7 minutes.
Assemble the sandwich by piling on the saucy carnitas, pickled onions, avocado crema, and chicharrones.
Top with fresh cilantro.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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