Gwyneth Platrow's Kale Sweet Potato Salad & Miso Dressing Recipe

miso paste

🥗Healthier: white miso

💰Cheaper: soy sauce

White miso provides a similar umami flavor with fewer calories.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a similar sweetness with a different flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for salad dressings.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds add crunch and nutrients at a lower cost.

Peel the sweet potatoes.

Cut the sweet potatoes into cubes.

Roast the sweet potatoes in the oven for about 20 minutes.

In a bowl, combine the roasted sweet potatoes with lime zest, salt, and red onion.

Prepare the dressing by mixing chickpea miso, grated ginger, and lime juice together.

Add olive oil to the dressing mixture and mix well before adding to the salad.

Take baby kale and place it in a bowl.

Pour the dressing over the baby kale and toss to combine.

Top the salad with sesame seeds, pepitas, and cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens