Chickpeas and Kale in Spicy Pomodoro Sauce | 40 Best-Ever Recipes | Food & Wine

Heat olive oil in a large skillet over medium heat.

Add diced onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and red pepper flakes, cooking for an additional minute until fragrant.

Add the spicy pomodoro sauce, oregano, salt, and black pepper. Stir to combine and let simmer for 10 minutes.

Add the chickpeas to the sauce and stir well, cooking for another 5 minutes.

In the last few minutes of cooking, add the chopped kale and stir until wilted.

Remove from heat and stir in fresh herbs before serving.

Serve hot, optionally topped with pecorino Romano.

Equipment Needed

Spice Level:

Dietary