How to make CHORIZO CON PAPAS (Potatoes and Chorizo Recipe, Mexican Restaurant Breakfasts)

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo is lower in fat, while ground beef is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is typically less expensive.

Heat olive oil in a large skillet over medium heat until shimmering.

Add diced potatoes and cook until they start to soften, about 10 minutes.

Add chopped onion, bell pepper, and garlic; sauté until vegetables are tender, about 5 minutes.

Crumble in the chorizo and cook until browned, about 5-7 minutes.

Stir in diced tomatoes and cook for another 3-4 minutes.

Season with salt, black pepper, cumin, and paprika; mix well.

Cook until potatoes are fully tender, about 5 more minutes.

Remove from heat and stir in chopped cilantro.

Serve with lime wedges and sliced avocado on the side.

Warm tortillas in a separate pan or microwave.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary