How to make Chorizo con papa | Breakfast chorizo | cómo hacer papa con chorizo | potato and chorizo

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo is lower in fat, while ground beef is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is typically less expensive.

Peel the potatoes and cut them into small pieces.

Add a little bit of olive oil to a pan and add the potatoes.

Start frying the potatoes, making sure to move them around so they don't stick to the pan.

Season the potatoes with salt, black pepper, and garlic powder.

Cook the potatoes until they take on a nice color.

Add chopped onions to the pan to enhance the flavor.

Once the potatoes are cooked, set them aside.

Add chorizo to the pan and season with garlic powder, black pepper, and a little bit of salt.

Add red bell peppers to the chorizo and mix everything together until the chorizo starts frying.

Once the chorizo is cooking, mix in the previously cooked potatoes, onions, and bell peppers.

Add 3 eggs to the mixture and scramble them with a fork, mixing well.

Prepare burritos by adding a little bit of sour cream, the chorizo, potatoes, and eggs filling, and some cheese.

Fold the tortillas to make burritos and preheat them to prevent breaking.

Cut the burritos in half to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary